Banquet Chef
Sheraton Greensboro Hotel
Greensboro, NC
Full-time
Hospitality
Posted on December 6, 2019
The Sheraton Greensboro, is now seeking professional Chef for banquet kitchen!
- The ideal candidate will have 5+ years of Banquet experience in high volume kitchen.
- Must be able to execute high quality food items with an emphasis on presentation.
- The successful candidate should be able to teach and train staff as well as have attention to detail.
- Be able to express creativity through food selection, preparation and presentation.
- Maintain food cost control while providing top quality products and service for clients.
- Must have excellent organizational and leadership skills.
Excellent benefits!
Great opportunity at an exciting property!
Located near I-85 and I-40 Sheraton Greensboro at Four Seasons is a contemporary haven with over 250,000 square feet of meeting space where groups from all across the country and the world choose to hold their events!
The Sheraton Greensboro is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.