PM Sous Chef and Line Cook
The Caribou Club in Aspen has immediate openings for talented chefs.
We are looking for a PM Sous Chef and Line Cook.
Very competitive wages and benefits available.
Sous Chef is the culinary chef located just below the executive or head chef in a kitchen's chain of command. As second-in-command, he/she has a large amount of responsibility in the kitchen. Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens.
Line Cook Responsibilities:
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.