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Food Supplement Nutrition Educator

University of Maryland Extension
Cockeysville, MD Full-time
Posted on May 20, 2019

Founded in 1856, University of Maryland, College Park is the flagship institution in the University System of Maryland. Our 1,250-acre College Park campus is just minutes away from Washington, D.C., and the nexus of the nation’s legislative, executive, and judicial centers of power. This unique proximity to business and technology leaders, federal departments and agencies, and a myriad of research entities, embassies, think tanks, cultural centers, and non-profit organizations is simply unparalleled. Synergistic opportunities for our faculty and students abound and are virtually limitless in the nation’s capital and surrounding areas. The University is committed to attracting and retaining outstanding and diverse faculty and staff that will enhance our stature of preeminence in our three missions of teaching, scholarship, and full engagement in our community, the state of Maryland, and in the world.

 

Position Summary/Purpose of Position:

The full-time position is part of the Food Supplement Nutrition Education program (FSNE) conducted by the University of Maryland Extension. The educators will deliver nutrition education programs to low income residents in Baltimore County/City with emphasis on reaching food supplement (stamp) recipients. The Baltimore County/City position will be housed between the Baltimore County Extension office in Cockeysville, MD and the Baltimore City Extension office in Baltimore, MD. 

 

Responsibilities Include:

  • Plan and conduct nutrition education programs for Supplemental Nutrition Assistance Program (SNAP) participants in Baltimore County/City or Montgomery County.
  • Collaborate with local food assistance programs to develop and distribute nutrition information.
  • Develop and maintain collaborative relationships with community organizations to plan, implement, and evaluate programs and seek new partnerships to deliver nutrition education programs, with a focus on multi-level interventions as depicted in the Socio-Ecological Model.
  • Use FSNE evaluation instruments to conduct program assessment and report formative, process, and outcome evaluation data.
  • Attend FSNE staff development programs and participate in monthly conference calls.

Minimum Qualifications:              

  • Bachelor’s Degree in nutrition, health education, or a related field.
  • Applicants must be self-motivated, flexible, innovative, and resourceful with skills in conducting community-based education programs.
  • A valid driver’s license and access to an automobile for travel in Baltimore County/City or Montgomery County and to FSNE trainings.
  • Successful candidate is required to obtain a clear background check by the State of Maryland and the FBI.

Preferences:     

  • Master’s Degree.
  • Experience in community organizing and/or partnering with grassroots communities and schools.
  • Experience in writing grants and securing funds for projects.
  • Experience working with diverse community stakeholders.
  • Experience in conducting nutrition education activities involving food.

 

EOE

Best consideration date is June 3, 2019.